With sparkling water views and warm sunshine, Marina del Rey is the perfect destination for Easter Sunday brunch. Choose from waterfront restaurants, dining cruises, and hotel hot spots for your gathering. Bonus—the harbor makes for a fantastic backdrop for a family photo! Except where noted, these brunch happenings take place on Sunday, April 21, 2019.
Enjoy the waterfront view from this newly renovated space located at the Jamaica Bay Inn. Easter brunch is offered 6:30 a.m.-2 p.m., a la carte style. The robust menu includes a crab cake benedict, breakfast enchiladas, seafood-topped salads, and more. 310-439-3033.
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A three-course prix fixe brunch menu features standout seafood options from the starters through entrées, including a shrimp gazpacho, hamachi and albacore crudo, smoked salmon toast, and the day’s fresh catch. Brunch hours are 10:30 a.m. to 2:30 p.m. 310-823-6395.
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This exquisite waterside restaurant at The Ritz-Carlton will offer a multicourse prix fixe Easter menu 11:30 a.m.-4 p.m. 310-574-4333.
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The public is welcome to attend the Passover Seder April 19 and 20, complete with hand-baked matzah, wine, and a wonderful dinner spiced with unique traditional customs. Click link for suggested donation details, RSVP information, and full Passover schedule. 310-301-9770.
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Choose from two brunch sailings on which to enjoy a special Easter meal. You’ll love the generous buffet brimming with classic brunch fare and holiday favorites. Savor free-flowing champagne, music, and even a visit from the Easter Bunny. 310-301-6000.
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Head to the Marina del Rey Hotel’s waterside restaurant for a special Easter brunch offered 7 a.m. to 3 p.m., a la carte style. The menu includes pain de mie French toast, Norwegian smoked salmon, Beausoleil oysters, and a mixed shellfish platter. 424-289-8223.
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Head to this waterfront gem for all-you-can-eat fish and chips every Friday through March 30. On Easter Sunday, enjoy the regular weekend breakfast menu, which includes such delectable dishes as a grilled salmon breakfast skillet, from-scratch buttermilk pancakes, and a crab cake benedict. A la carte menu. 310-823-4534.
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Fill up on Sunday brunch buffet classics, including an omelet and waffle station, a carving station with top sirloin and more, a seafood bar, Mexican favorites, and Asian-influenced foods from the Islands. Bottomless mimosas are served on a 2-hour time limit per table. Easter brunch hours are 9 a.m. to 3 p.m. 310-823-5451.
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Easter's Champagne Buffet Brunch packs in all of your favorites, from the made-to-order omelets to the carving station serving turkey, ham, prime rib, and lamb. A kids’ egg hunt and photography station are offered on the patio. 10 a.m. to 4 p.m. 310-823-4522.
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