Seasonal ingredients are sourced from local farmer’s markets to create an incredible waterfront dining experience at the Marina Del Rey Hotel. SALT’s take on Californian cuisine explores simple favorites with a contemporary twist, such as the signature creamy hummus complemented with a touch of California avocado and the luscious Maine lobster pasta severed on a bed of Udon noodles in a succulent brown butter sauce. Aim for a west-facing patio table to get dramatic sunset views.
SALT Restaurant & Bar
A variety of food at Marina del Rey Hotel's SALT Restaurant