The claim to fame, Killer Shrimp, is a generous helping of shelled or shell-on shrimp served in a spicy broth crafted with a secret family recipe 20 years strong—truly a must-taste for any Marina del Rey visit. Enjoy other seafood entrées, steak, and salads all served on the waterfront. Killer Shrimp is the only restaurant in the Marina to offer dock and dine service, which allows you to tie up on the Killer Shrimp boat dock just steps away from the restaurant. Additionally, the restaurant works with local fishermen that deliver fresh caught seafood daily to the Killer Shrimp dock. Each fish is inspected for quality and freshness and is prepared just hours after being caught. Additionally, the restaurant carefully sources fresh seafood from other parts of the country, making sure all of their seafood is sustainably sourced and line-caught. It’s sister eatery, Killer Sushi serves the locally sourced seafood along with fresh sushi next door for dinner only.
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