Easter is just around the corner, and what better way to spend it than dining along L.A.’s coastline with your beloved “peeps”!? Treat yourself to some seriously scrumptious eats while soaking in the breathtaking views of Marina del Rey’s waterfront. Scroll below for our MDR Easter Brunch and Dinner specials!
BEACHSIDE
Feast on a a 3-course prix fixe Easter Brunch at this restaurant located on Marina “Mother’s” Beach on Sunday, April 9, 10 a.m.— 2 p.m. For $65 per person, guests can enjoy dishes such as Mediterranean Steak Benny, Strawberry Cheesecake French Toast, Shakshuka, and more. Plus, get your photo with with an Easter Bunny, 11 a.m.—1 p.m. Click here for more information.
CAST & PLOW
This exquisite waterside restaurant at The Ritz-Carlton will offer a three-course prix fixe Easter Sunday brunch menu, 11 a.m.-4 p.m. $119 per adult; $42 per child under 12. Click here for more information.
CITY CRUISES
Ahoy there, brunch lovers! Get ready to set sail on a delicious adventure this Easter! You can now choose from two mouth-watering brunch sailings on a dining cruise along the harbor. Treat yourself to a special Easter buffet brimming with classic brunch fare and holiday favorites. Savor free-flowing champagne, music, and even a visit from the Easter Bunny. Click here to make reservations.
EL TORITO
Spice up your Easter weekend with some mouth-watering Mexican brunch fare. This popular chain restaurant is located along the picturesque waterfront at Fisherman’s Village. Savor dishes from a variety of stations serving up some serious flavor, from made-to-order omelettes and traditional breakfast items to fresh salads, freshly made menudo or pozole and desserts. Plus, the popular Bottomless Mimosas is also a treat! Click here to make reservations.
SALT
SALT Restaurant & Bar invites you to a fun-filled Easter Sunday Brunch with your loved ones! The extravagant brunch buffet is sure to leave you hopping with delight, featuring chilled seafood, breakfast favorites, scrumptious carvings, and so much more. Don’t forget to take in the breathtaking panoramic views while you sip on mimosas and Bloody Mary’s. $125 per person; $55 per kid under 10 years. Click here to make reservations.
TONY P’s
THE WAREHOUSE
Fill up on Sunday brunch buffet classics, including an omelet and waffle station, a carving station with top sirloin and more, a seafood bar, Mexican favorites, and Asian-influenced foods from the Islands. Bottomless mimosas are served on a 2-hour time limit per table. Easter Sunday brunch buffet hours are 11 a.m. to 6 p.m. The buffet is $54.95 per adult ($24.95 per child under 12) and includes two glasses of champagne. Click here for more information.
WHISKEY RED’S
Whether you’re in the mood for a Four-Course Brunch or A La Carte Dinner, this waterfront restaurant’s got you covered. And you’ll enjoy egg-citing views of the Marina del Rey harbor, too. The Easter Sunday brunch is served 10 a.m.-4 p.m. and dinner, 5:30 p.m.-8:30 p.m. $65 per person; $35 for children 5 and up; includes a bottle of champagne. Click here to make reservations.